To Guide Your Company’s Future, Look to Its Past

Each company has its own DNA: a unique strategy and culture that sets it apart from competitors. To guide an organization’s growth, you need to understand its nature. Start by looking at its past. Dig around in the company archives. Talk to early employees to find out what the organization used to be like and

Tip of the Month- Be Water Wise!

Be educated about the importance of using less water. Creating a workplace culture that focuses and takes pride in efficiency can be a very beneficial component of a water conservation plan. Increased awareness will ensure more staff members are monitoring water use. Things that can be done: Give recognition to those who initiate water-efficiency procedures and

Tip of the Month- Know Safety, No Injury

As we go into the new year it is important to keep in mind that when it comes to health and safety everyone plays a part. As a team we need to all know and understand safety and the safety requirements. This is imperative in order to limit injuries and save unnecessary costs. KNOW SAFETY,

Tip of the Month- Quality Customer Service

The way your customers feel towards you is important. The more you show you care about them, the more they’ll likely want to continue working with you. With that in mind, providing good customer service to your clients should naturally be a major priority in your day-to-day schedule. This can be done easily with ISO implemented

Tip of the Month-10 Tips for Working Safely

Staying healthy and safe at work is important. No matter what your job, it is important to reduce your risks of injury and illness at work. Here are some tips to help make your workplace safe. Understand the risks. Once you know the particular hazards of your job or workplace, you can take steps to

Tip of the Month- 9. Health & Safety Rule

Stop any work that becomes unsafe! If you have any doubts on whether the work you are doing or your workplace is safe, stop work and inform your line manager/ supervisor. You have the legal right to stop work if you feel you are in serious and imminent danger. Also if you see any one

Tip of the Month- 8. Health & Safety Rule

Use the Correct Equipment for the Task Never be tempted to use the wrong equipment for the job. Many accidents happen because people have not chosen the right equipment for the work to be done. Controlling the risk often means planning ahead and ensuring that suitable equipment or machinery is available. You should check the

Tip of the Month- 7. Health & Safety Rule

Only undertake work for which you are trained and competent. Always ensure you are competent and have the correct training before undertaking work. If you are in any doubt stop work and speak with your manager about it. Risk assessments should identify tasks for which training or instruction is required.